by SPSG | Nov 6, 2023 | News
The comeback kipper – great article in The Guardian reporting on how top chefs are putting MSC certified North Sea herring in front of diners again, and with supermarket sales up by more that 25% in last couple of years. https://tinyurl.com/355tjae2
by SPSG | Nov 6, 2023 | News
Following the recent setting of the total allowable catch (TAC) of North-east Atlantic mackerel (and blue whiting and Atlanto-Scandian herring) for 2024, the Scottish mackerel sector is calling for renewed efforts to resolve the quota shares dispute among coastal...
by SPSG | Nov 1, 2023 | Recipes
Prep time: 5 minutes Cooking time: 55-60 minutes Serves: 1 Ingredients 75g smoked mackerel fillets 225g baking potato 1½ tbsp reduced-fat crème fraîche Squeeze of lemon juice, to taste Chopped flat-leaf parsley, to garnish (optional) Salad, to serve Method Pierce the...
by SPSG | Nov 1, 2023 | News
The Scottish Pelagic Fishermen’s Association (SPFA) and the Centre for Environment Fisheries and Aquaculture Science (Cefas) have signed a Memorandum of Understanding (MoU) on working together on scientific research and its application to fisheries management. The MoU...
by SPSG | Oct 12, 2023 | News
Klondyke Fishing Company has placed an order for a 75,80 m Pelagic Trawler newbuilding with Karstensen Shipyard. Build number #489 will carry the proud name “Chris Andra” and will sail from her homeport of Fraserburgh, Scotland. Klondyke Fishing Company is owned and...