by SPSG | Oct 3, 2022 | News
The October 2022 issue of Chef & Restaurant Magazine carries a fabulous four-page feature on Scottish mackerel by Adam Wing of Seafood Scotland. The article describes Scottish mackerel as the ‘superfood of Scottish seas’, and says: “Scottish mackerel is...
by SPSG | Oct 3, 2022 | News
We are delighted to welcome the new 75m midwater trawler, Artemis, to the Scottish pelagic fleet. The vessel for the Wiseman Fishing Company of Banff and the Northbay Fishing Company of Peterhead, was built by Karstensens’ shipyard of Denmark. Skippered by Adam...
by SPSG | Sep 9, 2022 | News
On the sad occasion of the passing away of Her Majesty Queen Elizabeth II, the Scottish Pelagic Sustainability Group would like to pass on our deep and heartfelt condolences to Buckingham Palace. Her long and devoted service as Monarch was truly remarkable and she...
by SPSG | Aug 15, 2022 | Recipes
Prep time: 2 minutes Cooking time: 1 minute Serves: 2 Ingredients 2 Smoked Mackerel Fillets 4 tbsp Creme Fraiche 1 box of Oatcakes Remove the skin and flake the smoked mackerel flesh into a bowl. Break it down with a fork, the more you mix, the smoother the pâté. If...
by SPSG | Aug 15, 2022 | Recipes
Prep time: 16-20 minutes Cooking time: 5 minutes Serves: 4 Ingredients 4x 150g Mackerel fillets 200g prepared squid rings 3 tbsp olive oil Chopped herbs (to garnish) 2 tsp garam masala 4 salad potatoes, boiled and cut in quarters lengthwise 1 carrot, diced and boiled...