by SPSG | Sep 9, 2022 | News
On the sad occasion of the passing away of Her Majesty Queen Elizabeth II, the Scottish Pelagic Sustainability Group would like to pass on our deep and heartfelt condolences to Buckingham Palace. Her long and devoted service as Monarch was truly remarkable and she...
by SPSG | Aug 15, 2022 | Recipes
Prep time: 2 minutes Cooking time: 1 minute Serves: 2 Ingredients 2 Smoked Mackerel Fillets 4 tbsp Creme Fraiche 1 box of Oatcakes Remove the skin and flake the smoked mackerel flesh into a bowl. Break it down with a fork, the more you mix, the smoother the pâté. If...
by SPSG | Aug 15, 2022 | Recipes
Prep time: 16-20 minutes Cooking time: 5 minutes Serves: 4 Ingredients 4x 150g Mackerel fillets 200g prepared squid rings 3 tbsp olive oil Chopped herbs (to garnish) 2 tsp garam masala 4 salad potatoes, boiled and cut in quarters lengthwise 1 carrot, diced and boiled...
by SPSG | Aug 15, 2022 | Recipes
Prep time: 5 minutes Cooking time: 5 minutes Serves: 2 Ingredients 2 fillets of smoked mackerel (skinned) 8 cherry tomatoes (halved) 100g green beans (trimmed) 2 slices of ciabatta (toasted) 1 large shallot (finely diced) 2 tbsp grain mustard dressing Optional (for...
by SPSG | Aug 15, 2022 | Recipes
Prep time: 5 minutes Cooking time: 0 minutes Serves: 4 Ingredients Mackerel – tinned or 1 fillet Crusty bread Sundried tomatoes Olives Seasonal salad Toast some slices of crusty bread. Slice up some sun-dried tomatos and olives. When the bread is toasted,...