by SPSG | Aug 15, 2022 | Recipes
Prep time: 2 minutes Cooking time: 31-40 minutes Serves: 2 Ingredients 480g mackerel fillets 220g Tom Yum paste 400ml coconut cream 2 red diced chilies 2 sticks sliced lemongrass Kaffir lime leaves Fresh coriander Fresh limes Olive oil Heat some olive oil in a pan and...
by SPSG | Aug 15, 2022 | Recipes
Prep time: 2 minutes Cooking time: 3 minutes Serves: 2 Ingredients 2 smoked mackerel fillets (cut into thick strips) Shredded cos lettuce Good quality jar of piccallili 2 tortilla wraps 1. Cook the strips of mackerel in a hot dry frying pan to warm through, then...
by SPSG | Aug 1, 2022 | News
With the Scottish North Sea herring season now underway, this is the perfect time for consumers to include this super tasty and nutritious fish as part of their weekly shopping basket. Traditionally known as the ‘silver darlings’, North Sea herring is one of the most...
by SPSG | Jun 27, 2022 | News
Scottish pelagic fishermen have condemned decisions by Norway and Faroe to persist with the unilateral quota increases for Northeast Atlantic mackerel that they first announced in 2021, calling it a wilful attack on the principles of sustainability required to...
by SPSG | Jun 21, 2022 | News
Fishing News recently reported that Scottish pelagic fishing vessels now actively participate in gathering the biological data that inform how fisheries are managed. This new collaboration between fishers and scientists not only provides high quality data on herring,...