by SPSG | Jan 19, 2024 | News
Scotland’s pelagic fishermen have urged the Coastal States fishing mackerel, blue whiting and Atlanto-Scandian herring in the north-east Atlantic to focus on more equitable quota shares as they renew their efforts to agree long-term sharing agreements for each of...
by SPSG | Jan 9, 2024 | Recipes
Prep time: 1 minute Cooking time: 16-20 minutes Serves: 4 Ingredients 3 cans 125g can Mackerel Fillets in Teriyaki Sauce 2 Red chillies (finely chopped) 2 bulbs of Pak Choi (remove ends, separate stalks, cut off leaves and shred, finely chop/slice stalks. 300g Easy...
by SPSG | Jan 1, 2024 | Recipes
For the pickle 400 g seedless white grapes 5 sprigs tarragon 250 ml white wine vinegar, or champagne vinegar 90 ml honey ½ tsp salt For the herring extra virgin olive oil 8 x 140 g herring fillets, boned For the salad 2 tbsp extra virgin olive oil 1 tbsp balsamic...
by SPSG | Dec 14, 2023 | News
Longstanding Vice-Chairman stands down at Scottish Pelagic Fishermen’s Association (SPFA). A new Vice-Chairman has been appointed by the SPFA after David Hutchison, skipper of the Charisma (LK 362), stood down following 15 years in the role. Richard Williamson, one of...
by SPSG | Dec 13, 2023 | News
Dr Steven Mackinson, the Chief Scientific Officer of the Scottish Pelagic Fishermen’s Association (SPFA), says the collaborative approach now adopted between the pelagic industry and science bodies with the data collection scheme, represents a major sea-change in...