by SPSG | Sep 15, 2018 | Recipes
Prep time: 10-12 minutes Cooking time: 20-25 minutes Serves: 4 Skill level: For the Foodie Recipe by: Seafood Scotland Coating the fish in polenta gives it a fabulous crusty texture Ingredients 8 herring fillets 500g new potatoes in their skins, scrubbed 3tbsp olive...
by SPSG | Sep 14, 2018 | Recipes
Prep time: 10-12 minutes Cooking time: 26-30 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Seafish A classic chowder recipe with the addition of lovely kippers Ingredients 300g kipper fillets 1tbsp olive oil 1 leek, thinly sliced 150g diced pancetta 300g...
by SPSG | Sep 13, 2018 | Recipes
Prep time: 2 minutes Cooking time: 26-30 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Seafish Kedgeree is a great traditional dish – here’s a version made with kippers Ingredients 450g kippers 2 bay leaves 2 tbsp vegetable oil 1 onion, chopped 2...
by SPSG | Sep 10, 2018 | News
Dr Katie Brigden has been appointed as Fisheries Scientist to work on a pioneering fish industry ‘self-sampling’ scheme for pelagic stocks. Her new role is supported by the EU ‘PANDORA’ project, under which the NAFC Marine Centre in Shetland is partnering with the...
by SPSG | Aug 21, 2018 | News
Scots mackerel and herring fishers at forefront of sustainability, by Ian Gatt, chairman of the Scottish Pelagic Sustainability Group ‘Sustainability’ is one of the most used buzzwords of recent times and no more so than when applied to our fisheries. Indeed, nowadays...