by SPSG | Feb 26, 2024 | News
Quality and sustainability is close to the heart of John Angus, Senior Sales Manager at Pelagia Shetland Ltd, and this dedication by him and the rest of the team to ensure best practice procedures in handling pelagic fish has resulted in discerning Japanese buyers now...
by SPSG | Feb 23, 2024 | News
The traditional start-of-the-year mackerel fishery for the Scottish mackerel fleet proved fruitful, with boats reporting abundant shoals of good-sized fish. Fishing mainly to the north-west of Orkney, the plentiful fish on the grounds meant the fleet typically worked...
by SPSG | Jan 19, 2024 | News
Scotland’s pelagic fishermen have urged the Coastal States fishing mackerel, blue whiting and Atlanto-Scandian herring in the north-east Atlantic to focus on more equitable quota shares as they renew their efforts to agree long-term sharing agreements for each of...
by SPSG | Jan 9, 2024 | Recipes
Prep time: 1 minute Cooking time: 16-20 minutes Serves: 4 Ingredients 3 cans 125g can Mackerel Fillets in Teriyaki Sauce 2 Red chillies (finely chopped) 2 bulbs of Pak Choi (remove ends, separate stalks, cut off leaves and shred, finely chop/slice stalks. 300g Easy...
by SPSG | Jan 1, 2024 | Recipes
For the pickle 400 g seedless white grapes 5 sprigs tarragon 250 ml white wine vinegar, or champagne vinegar 90 ml honey ½ tsp salt For the herring extra virgin olive oil 8 x 140 g herring fillets, boned For the salad 2 tbsp extra virgin olive oil 1 tbsp balsamic...