by SPSG | May 5, 2021 | Recipes
Serves 2 Ingredients 4 whole new season herrings, (gutted and cleaned) 2 lemons, cut into wedges 4 large tomatoes (halved) 2 tsps butter Sea salt Black pepper 4 cocktail sticks The method Preheat the oven to 180C – Gas Mark 4 Take the herrings and if necessary, clean...
by SPSG | Apr 28, 2021 | Recipes
Herring are sometimes referred to as the ‘Silver Darlings.’ Preparation: 5 minutes Cooking: 20 minutes Serves 4 Ingredients 4 x herrings, cleaned and heads removed 55g / 2 oz butter 1 leek, sliced 55g / 2 oz breadcrumbs 55g / 2 oz shelled walnut pieces, roughly...
by SPSG | Apr 21, 2021 | Recipes
Amalfi lemons, thought to be the best in the world, are big and not the most attractive fruits but taste beautifully sweet. If Amalfi lemons are not available, use un-waxed lemons. Preparation time: 30 minutes plus marinating Serves 4 Ingredients 455g (16oz) herring...
by SPSG | Apr 14, 2021 | Recipes
Serve as a starter or as a light main course. Serves 4 Ingredients 200g pack smoked mackerel, skinned and roughly chopped 2 ripe avocados, peeled, stoned and sliced 2 x 125g (4.5oz) mozzarella, roughly chopped 55g (2oz) sun-blushed tomatoes in oil 55g (2oz) pine nuts,...
by SPSG | Apr 7, 2021 | Recipes
This smoked mackerel with Greek salad recipe is what summer food is all about. Prep time: 15mins Cooking time: 0 mins Skill Level: Easy Recipe by: Seafish Serves: 2 Course: Lunch Ingredients 2 x 75g smoked mackerel fillets, skin removed 150g vine-ripened cherry...