by SPSG | Apr 21, 2021 | Recipes
Amalfi lemons, thought to be the best in the world, are big and not the most attractive fruits but taste beautifully sweet. If Amalfi lemons are not available, use un-waxed lemons. Preparation time: 30 minutes plus marinating Serves 4 Ingredients 455g (16oz) herring...
by SPSG | Apr 14, 2021 | Recipes
Serve as a starter or as a light main course. Serves 4 Ingredients 200g pack smoked mackerel, skinned and roughly chopped 2 ripe avocados, peeled, stoned and sliced 2 x 125g (4.5oz) mozzarella, roughly chopped 55g (2oz) sun-blushed tomatoes in oil 55g (2oz) pine nuts,...
by SPSG | Apr 7, 2021 | Recipes
This smoked mackerel with Greek salad recipe is what summer food is all about. Prep time: 15mins Cooking time: 0 mins Skill Level: Easy Recipe by: Seafish Serves: 2 Course: Lunch Ingredients 2 x 75g smoked mackerel fillets, skin removed 150g vine-ripened cherry...
by SPSG | Apr 6, 2021 | News
Scottish herring fishermen pioneer new science work: By Dr Steven Mackinson, Chief Scientific Officer, Scottish Pelagic Fishermen’s Association The importance of scientific sampling to assess the composition of fish stocks and their status has been underlined by the...
by SPSG | Mar 31, 2021 | Recipes
Great for a quick office lunch, this omega 3 rich smoked mackerel salad wrap is healthy and tasty – and with no cooking required, it’s super simple. Prep time: 5-8mins Cooking time: 0 mins Skill Level: Easy Recipe by: Seafish Serves: 4 Course: Lunch...