by SPSG | Jul 6, 2017 | News
With delicious new season North Sea herring (silver darlings) now appearing in supermarkets and fishmongers, it is worth reflecting on what an important fish this is to Scotland and why we should all be eating more of it. Indeed, it would be no exaggeration to say...
by SPSG | Jun 13, 2017 | News
With new season Scottish herring now appearing in fishmongers and supermarkets, the Scottish Pelagic Sustainability Group is recommending that people make this delicious fish one of their #my2aweek. UK health experts recommend that people should try to eat two...
by SPSG | May 22, 2017 | News
For the first time ever, Scottish fish processing factories are playing a key role in assessing the international stock status of north-east Atlantic mackerel as part of a trail-blazing scientific research programme. Mackerel is a hugely important fish stock for...
by SPSG | May 8, 2017 | News
Dr Steve Mackinson, the Scottish Pelagic Fishermen’s Association’s (SPFA) chief scientist, will be giving a presentation in Fraserburgh on how mackerel tagging is playing a crucial role in the assessment of Scotland’s most commercially valuable fish stock. Every year...
by SPSG | May 1, 2017 | Recipes
Prep time: 4 minutes Cooking time: 5 minutes Serves: 4 Ingredients 4 mackerel fillets 1 tsp sea salt 60ml oil For the Asian salad: 2 red chillies Bunch coriander 1/2 red pepper 1/2 yellow pepper 12 mint leaves 4 shallots 20 mange tout 2 lime leaves Method Prepare the...