by SPSG | Jun 13, 2017 | News
With new season Scottish herring now appearing in fishmongers and supermarkets, the Scottish Pelagic Sustainability Group is recommending that people make this delicious fish one of their #my2aweek. UK health experts recommend that people should try to eat two...
by SPSG | May 22, 2017 | News
For the first time ever, Scottish fish processing factories are playing a key role in assessing the international stock status of north-east Atlantic mackerel as part of a trail-blazing scientific research programme. Mackerel is a hugely important fish stock for...
by SPSG | May 8, 2017 | News
Dr Steve Mackinson, the Scottish Pelagic Fishermen’s Association’s (SPFA) chief scientist, will be giving a presentation in Fraserburgh on how mackerel tagging is playing a crucial role in the assessment of Scotland’s most commercially valuable fish stock. Every year...
by SPSG | May 1, 2017 | Recipes
Prep time: 4 minutes Cooking time: 5 minutes Serves: 4 Ingredients 4 mackerel fillets 1 tsp sea salt 60ml oil For the Asian salad: 2 red chillies Bunch coriander 1/2 red pepper 1/2 yellow pepper 12 mint leaves 4 shallots 20 mange tout 2 lime leaves Method Prepare the...
by SPSG | Apr 6, 2017 | News
The North Sea herring fishery operated by vessels belonging to the Scottish Pelagic Sustainability Group and the Pelagic Freezer-trawler Association (England, France, Germany, Lithuania and the Netherlands) has been recertified by the Marine Stewardship Council’s...