by SPSG | Mar 9, 2018 | News
Investigation into proposed North Sea multi-annual plans emphasises links between demersal and pelagic realms Scottish Pelagic Fishermen’s Association Chief Scientist, Dr Steven Mackinson, and colleagues from the Centre for Environment Fisheries and Aquaculture...
by SPSG | Jan 18, 2018 | News
Fishing is so very important to Scotland and one of our country’s greatest renewable natural resources. When the oil and gas has gone, we will still have fish in the sea and a fundamental keystone in ensuring our nation’s food security, plus a sound pillar to underpin...
by SPSG | Jan 4, 2018 | Recipes
Serves 2 Ingredients 230g herring or mackerel fillets rind and juice of half lemon rind and juice of half lime 2 tbsps ready-made Mediterranean spice rub lime to garnish Method Preheat the grill Place the fish onto a board skin side up and make 3 diagonal cuts on the...
by SPSG | Dec 27, 2017 | News
With the New Year almost upon us and people turning their thoughts towards healthy eating resolutions, Scottish fishermen and processors say now is the perfect time for consumers to put nutritious mackerel and herring onto their weekly menus. Both mackerel and herring...
by SPSG | Nov 9, 2017 | News
A new short video has been produced highlighting the collaborative approach between fishermen and scientists in their innovative survey to assess the status and composition of herring stocks to the West of Scotland. The film gives an informative overview of the...