by SPSG | Oct 19, 2018 | News
Mackerel and herring flying the flag for growth in Scottish food sector, by Robert Duthie, Scottish Pelagic Processors Association They are two of our most valuable commercial fish species exported to many parts of the world and which in a post-Brexit UK will continue...
by SPSG | Oct 1, 2018 | News
Following the news today (28 September) that the International Council for the Exploration of the Sea (ICES) is advising a cut in the north east Atlantic mackerel catch for 2019, Ian Gatt, chief executive of the Scottish Pelagic Fishermen’s Association, said: “There...
by SPSG | Sep 24, 2018 | Recipes
Prep time: 10 minutes Cooking time: 45-60 minutes Serves: 2 Skill level: Easy Peasy Recipe by: Morrisons This jacket potato with a Mexican twist is the perfect comfort food. Ingredients 2 x 250g baking potato 25g can Morrisons Skinless & Boneless Mackerel Fillets...
by SPSG | Sep 21, 2018 | Recipes
Prep time: 7 minutes Cooking time: 5 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Morrisons The perfect snack, lunch or starter, this Italian seafood dish tastes marvellous and is easy to make. Ingredients 12 slices baguette, each about 2cm thick 110g can...
by SPSG | Sep 20, 2018 | Recipes
Prep time: 35 minutes Serves: 2 Skill level: Easy Peasy Recipe by: Billingsgate Seafood School No cooking necessary, this Asian delicacy is a must try. Ingredients 2 mackerel fillets Coarse sea salt Cider vinegar For the seaweed 100g sea-thong seaweed, soaked and...