by SPSG | Oct 1, 2018 | News
Following the news today (28 September) that the International Council for the Exploration of the Sea (ICES) is advising a cut in the north east Atlantic mackerel catch for 2019, Ian Gatt, chief executive of the Scottish Pelagic Fishermen’s Association, said: “There...
by SPSG | Sep 24, 2018 | Recipes
Prep time: 10 minutes Cooking time: 45-60 minutes Serves: 2 Skill level: Easy Peasy Recipe by: Morrisons This jacket potato with a Mexican twist is the perfect comfort food. Ingredients 2 x 250g baking potato 25g can Morrisons Skinless & Boneless Mackerel Fillets...
by SPSG | Sep 21, 2018 | Recipes
Prep time: 7 minutes Cooking time: 5 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Morrisons The perfect snack, lunch or starter, this Italian seafood dish tastes marvellous and is easy to make. Ingredients 12 slices baguette, each about 2cm thick 110g can...
by SPSG | Sep 20, 2018 | Recipes
Prep time: 35 minutes Serves: 2 Skill level: Easy Peasy Recipe by: Billingsgate Seafood School No cooking necessary, this Asian delicacy is a must try. Ingredients 2 mackerel fillets Coarse sea salt Cider vinegar For the seaweed 100g sea-thong seaweed, soaked and...
by SPSG | Sep 19, 2018 | Recipes
Prep time: 10 minutes Cooking time: 35 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Morrisons Healthy and satisfying, this dish is simple and sure to warm you up. Ingredients 100g brown rice 4tbsp frozen sweet corn 2 x 125g cans Morrisons Skinless &...