by SPSG | Feb 14, 2025 | News
An article has been published in The Telegraph extolling the health benefits of eating kippers (smoked herring), and which also revealed that Waitrose sales of this relatively cheap and omega-3 rich fish is up by 45 per cent compared to last year. The article by Emily...
by SPSG | Feb 10, 2025 | News
The Atlanto Scandian herring season for the Scottish fleet is now underway, with the quota this year marginally up by three per cent, although the UK has only two per cent of the overall total allowable catch (TAC), making it a very short fishery. Around 10 Scottish...
by SPSG | Jan 21, 2025 | News
The January mackerel fishery is progressing well with productive marks of high-quality fish being located by the Scottish fleet. Fishing to the west of Shetland, the fleet have been catching good-sized mackerel, which are in strong demand from the markets. Ally West,...
by SPSG | Jan 16, 2025 | News
The Scottish Government Marine Directorate is looking to recruit four new Operations Officers. More information on these roles and how to apply at https://tinyurl.com/4wew62t8
by SPSG | Jan 16, 2025 | News
Prominent American online food site – Chowhound – recently posted an article on why canned mackerel makes such a great ingredient for pepping up salads and is a fabulous alternative to tuna. Chowhound is a site for food aficionados and for people who want to know the...