by SPSG | Jan 20, 2021 | Recipes
4 portions Ingredients 4 Whole Mackerel; filleted and pin boned 2 spring onions Bunch of flat leaf parsley 2 tbs white wine Vinegar 6 tbs virgin olive oil Seasoning The method Season the fillets and brush with a little olive oil. Place the fillets on to a hot BBQ,...
by SPSG | Jan 13, 2021 | Recipes
Ingredients 250g smoked mackerel fillets, skinned and cubed 100g Feta cheese, cubed in oil with herbs 8 cherry plum tomatoes, halved ¼ cucumber, cubed 12 black olives, pitted juice of 1 lime The method Place the smoked mackerel in a large bowl. Add the feta cheese,...
by SPSG | Jan 8, 2021 | News
The Scottish winter mackerel fishery is now underway with fishing vessels finding good marks of quality fish to the west of Orkney. It is anticipated that the fishery will continue until the beginning of February.
by SPSG | Jan 7, 2021 | News
More than 30 fishermen setting out from Fraserburgh have been mass-tested for coronavirus in a bid to streamline covid testing requirements and increase confidence within the industry, according to a news report in the Press & Journal Crew from three pelagic fleet...
by SPSG | Jan 6, 2021 | Recipes
Prep time: 5 minutes Cooking time: 10-15 minutes Serves: 2 Skill level: Easy Peasy Recipe by: Seafish A yummy recipe for a whole mackerel on the BBQ. Quick and easy Ingredients 2 whole mackerel (heads removed and cleaned) Bunch of herbs of your choice (eg flatleaf...