by SPSG | Sep 15, 2018 | Recipes
Prep time: 10-12 minutes Cooking time: 20-25 minutes Serves: 4 Skill level: For the Foodie Recipe by: Seafood Scotland Coating the fish in polenta gives it a fabulous crusty texture Ingredients 8 herring fillets 500g new potatoes in their skins, scrubbed 3tbsp olive...
by SPSG | Sep 14, 2018 | Recipes
Prep time: 10-12 minutes Cooking time: 26-30 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Seafish A classic chowder recipe with the addition of lovely kippers Ingredients 300g kipper fillets 1tbsp olive oil 1 leek, thinly sliced 150g diced pancetta 300g...
by SPSG | Sep 13, 2018 | Recipes
Prep time: 2 minutes Cooking time: 26-30 minutes Serves: 4 Skill level: Easy Peasy Recipe by: Seafish Kedgeree is a great traditional dish – here’s a version made with kippers Ingredients 450g kippers 2 bay leaves 2 tbsp vegetable oil 1 onion, chopped 2...
by SPSG | Jan 4, 2018 | Recipes
Serves 2 Ingredients 230g herring or mackerel fillets rind and juice of half lemon rind and juice of half lime 2 tbsps ready-made Mediterranean spice rub lime to garnish Method Preheat the grill Place the fish onto a board skin side up and make 3 diagonal cuts on the...
by SPSG | Sep 1, 2017 | Recipes
Ingredients serves 4 4 herrings, filleted 60 ml (4 tbsp) milk 15 g (1 tbsp) seasoned flour 1 egg, beaten 50 g (2 oz) coarse oatmeal oil for frying lemon wedges Mustard Sauce Method Four herring fillets Steep the herring in the milk for about half an hour, drain and...
by SPSG | May 1, 2017 | Recipes
Prep time: 4 minutes Cooking time: 5 minutes Serves: 4 Ingredients 4 mackerel fillets 1 tsp sea salt 60ml oil For the Asian salad: 2 red chillies Bunch coriander 1/2 red pepper 1/2 yellow pepper 12 mint leaves 4 shallots 20 mange tout 2 lime leaves Method Prepare the...