by SPSG | Mar 17, 2021 | Recipes
Make your lunchtime epic with this simple and delicious smoked mackerel baked potato. Swap your standard potato for the sweet kind. Prep time: 10mins Cooking time: 40mins Skill Level: Easy Recipe by: Seafish Serves: 2 Course: Lunch Ingredients 2 x 75g smoked mackerel...
by SPSG | Mar 10, 2021 | Recipes
Serves 4 Ingredients 4 x 170g (6oz) herring fillets 1 loaf ciabatta bread, sliced 30g (1oz) butter, softened 1 x 15ml spoon (1 tablespoon) fresh chopped mixed herbs 300ml (½ pint) milk 2 eggs, beaten 2 x 15ml spoon (2 tablespoons) crème fraîche salt and black pepper...
by SPSG | Mar 3, 2021 | Recipes
This is such a fragrant dish; use the marinade and crunchy topping on sardines or mackerel. Preparation time: 15 minutes Cooking time: 12 minutes Serves 4 Ingredients 8 fresh herring or sardines, cleaned and heads removed 1 shallot, finely chopped 1 tbsp olive oil 2...
by SPSG | Feb 24, 2021 | Recipes
Prep time: 5 minutes Cooking time: 1 minute Serves: 2 Ingredients 125g can mackerel fillets in olive oil Bag peppery salad leaves 1 red pepper, cut into long strips 10 cherry tomatoes, chopped 200g can sweetcorn in water, drained Lemon juice, to taste The method Place...
by SPSG | Feb 17, 2021 | Recipes
Prep time: 5 minutes Cooking time: 1 minute Serves: 6 Ingredients 2 x 75g smoked mackerel fillets 3 tbsp reduced-fat crème fraiche Squeeze of lemon juice, to taste 12 Wholegrain Krisprolls Flat-leaf parsley and lemon wedges, to serve The method Remove the skin and...
by SPSG | Feb 10, 2021 | Recipes
2 portions Ingredients 2 x 140g (5oz) mackerel fillets 6 x 15ml spoon (6 tablespoons) crushed tomatoes with basil (from a jar) Tabasco sauce 55g (2oz) softened butter a few drops lime juice salt and black pepper 2 slices rye bread The method Preheat the grill. Place...