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New video on innovative herring survey
A new short video has been produced highlighting the collaborative approach between fishermen and...
New season fresh Scottish mackerel now available
New season fresh Scottish mackerel is now available in supermarkets and fishmongers, providing a...
Pelagic fleet shows that big can be beautiful
There is a school of thought among some environmentalists that when it comes to fishing, big is...
Herring survey takes a starring role on BBC Landward
BBC Landward will be featuring the innovative work of a multi-partner scientific survey to assess...
A wonderful and sustainable resource right on our doorstep
The importance of the humble herring to Scottish society and its cultural and economic development...
Time to put the ‘silver darlings’ back on the menu
With delicious new season North Sea herring (silver darlings) now appearing in supermarkets and...
Make Scottish herring part of your #my2aweek
With new season Scottish herring now appearing in fishmongers and supermarkets, the Scottish...
Scotland’s fish industry playing key role in ensuring a sustainable future for mackerel
For the first time ever, Scottish fish processing factories are playing a key role in assessing...
How mackerel tagging is playing a vital stock assessment role
Dr Steve Mackinson, the Scottish Pelagic Fishermen’s Association’s (SPFA) chief scientist, will be...
SPSG and PFA North Sea herring fisheries retain prestigious MSC ecolabel standard
The North Sea herring fishery operated by vessels belonging to the Scottish Pelagic Sustainability...
The many reasons why eating mackerel and herring is so good for your health
It can be a difficult balance to eat healthily yet stay within a household budget. It can be even...
How the blue whiting fishery sustains vital jobs
How the blue whiting fishery sustains vital jobs, by Ian Gatt, secretary of the Scottish Pelagic...