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Make delicious mackerel part of your weekly shop
The following article by Ian Gatt, Chairman, Scottish Pelagic Sustainability Group, appeared in...
Mackerel stock in good shape
The publication on the 1st October of the scientific advice for the 2020 catch of North East...
Make delicious, sustainable mackerel your fish of choice for Seafood Week
For Seafood Week (4 to 11 October), we have produced a Fact Sheet highlighting what a great choice...
MINSA fact sheet on mackerel MSC suspension
MINSA fact sheet on mackerel MSC suspension The Mackerel Industry Northern Sustainability Alliance...
Scottish pelagic fishermen spearhead marine research
Scottish pelagic fishermen spearhead marine research, By Dr Steven Mackinson, Chief Scientific...
North Sea herring fishery draws to a close
The North Sea herring fishery is now drawing to a close with most vessels expected to have...
Pelagic fishermen to donate £100,000 to MRI Scanner Appeal
The owners of seven Shetland pelagic fishing vessels are to donate £100,000 to the MRI Scanner...
Tasty, healthy-to-eat and sustainable – new herring season gets underway!
With the Scottish North Sea herring season now underway, this is the perfect time for consumers to...
Scottish summer herring ticks all the right boxes
Scottish summer herring ticks all the right boxes, article by Robert Duthie, Chairman, Scottish...
Science with industry initiatives
What role can the marine industry play in delivering scientific information relevant to ICES...
Scots pelagic fishermen scoop sustainability award
The Scottish Pelagic Fishermen’s Association and Fisheries Innovation Scotland (FIS) won the...
The power of science – mackerel stock in good shape
The Power of Science, by Ian Gatt, chairman of the Scottish Pelagic Sustainability Group Fisheries...