For Seafood Week (4 to 11 October), we have produced a Fact Sheet highlighting what a great choice sustainable mackerel is for the consumer.
Versatile in the kitchen and so very tasty, click below to find out more.
Recent Posts
- MoU agreed for Scottish pelagic data collection programme
- Seafood podcast, part 2 – the reality of managing fish in an imperfect world
- Good marks of mackerel encountered by Scottish fleet during January fishery
- CEO Designate of Scottish Pelagic Fishermen’s Association appointed
- Innovative pilot project develops traceability tool for Scottish pelagic fish
- Scottish Pelagic Fishermen’s Association updates its Science Data Strategy
- Seafood Matters podcast on how science is reshaping pelagic fisheries
- New sharing deal for mackerel but Scottish fishermen call for comprehensive agreement
- Good abundance of mackerel for Scottish fleet’s autumn fishery
- Tinned mackerel is a ‘superfood’ says nutrition expert
- In search of the ‘silver darlings’
- Mackerel quota cut would have devastating impact on processing sector
- Scottish mackerel fishermen slam catch advice for 2026
- Scottish North Sea herring fishery gathers pace
- Sourcing statement from International Fish Canners Ltd/Nor Sea Foods Ltd
- Fascinating facts on North Sea herring
- Canned mackerel is good for you
- Mackerel tagging strengthens stock assessment
- New ‘Mackerel Industry Briefing Document’ from SPSG
- Scottish summer herring season now underway