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Scots mackerel fishers welcome ICES report
Following the publication last week by the International Council for the Exploration of the Sea,...
Presentation on mackerel science and sustainability of pelagic fisheries
Ian Gatt, chairman of the Scottish Pelagic Sustainability Group and Co-ordinator of MINSA...
Why big is not bad
By Ian Gatt, chief executive Scottish Pelagic Fishermen’s Association When it comes to fishing...
Disappointment over MSC mackerel suspension
A grouping of northern European mackerel fishing organisations has expressed disappointment that...
How our fishers are helping to enhance knowledge of climate change impacts
By Dr Steven Mackinson, Chief Scientific Officer, Scottish Pelagic Fishermen’s Association Climate...
Climate change impacts on fish distribution and productivity
Climate change impacts on fish distribution and productivity: Implications for Scottish fisheries...
Mackerel and herring flying the flag for growth in Scottish food sector
Mackerel and herring flying the flag for growth in Scottish food sector, by Robert Duthie,...
Mackerel catch advice for 2019
Following the news today (28 September) that the International Council for the Exploration of the...
New scientific appointment for pioneering fishing industry sampling scheme
Dr Katie Brigden has been appointed as Fisheries Scientist to work on a pioneering fish industry...
Scots mackerel and herring fishers at forefront of sustainability
Scots mackerel and herring fishers at forefront of sustainability, by Ian Gatt, chairman of the...
Work on pioneering ‘self-sampling’ scheme gathers pace
Work on a pioneering ‘self-sampling’ scheme where Scotland’s mackerel and herring fishermen...
North Sea herring – sustainable, tasty and good for your health
With the summer North Sea herring season underway now is a great time to put this tasty and...