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Covid-19 highlights importance of our pelagic fisheries
Covid-19 highlights importance of our pelagic fisheries. By Ian Gatt, chief executive of the...
Mackerel and herring a great source of Vitamin D during pandemic
With the current Covid-19 restrictions meaning that many people are confined indoors for much of...
Scottish fleet successfully completes annual blue whiting fishery
The Scottish fleet has successfully completed its annual blue whiting fishery in the North...
Anyone for gin and tonic mackerel?
Francis Clark of the Scottish Pelagic Processors Association outlines the remarkable innovation...
Mackerel fishery now in full swing
It was a slow start to the year for the Mackerel fishery for the Scottish mackerel fleet, with...
Time to break impasse on international mackerel management
By Ian Gatt, chairman of the Scottish Pelagic Sustainability Group The mackerel is a fascinating...
Scottish mackerel catchers and processors call for swift international agreement
The Scottish Pelagic Sustainability Group (SPSG) is calling for swift international action to...
Make delicious mackerel part of your weekly shop
The following article by Ian Gatt, Chairman, Scottish Pelagic Sustainability Group, appeared in...
Mackerel stock in good shape
The publication on the 1st October of the scientific advice for the 2020 catch of North East...
Make delicious, sustainable mackerel your fish of choice for Seafood Week
For Seafood Week (4 to 11 October), we have produced a Fact Sheet highlighting what a great choice...
MINSA fact sheet on mackerel MSC suspension
MINSA fact sheet on mackerel MSC suspension The Mackerel Industry Northern Sustainability Alliance...
Scottish pelagic fishermen spearhead marine research
Scottish pelagic fishermen spearhead marine research, By Dr Steven Mackinson, Chief Scientific...