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Anyone for gin and tonic mackerel?
Francis Clark of the Scottish Pelagic Processors Association outlines the remarkable innovation...
Mackerel fishery now in full swing
It was a slow start to the year for the Mackerel fishery for the Scottish mackerel fleet, with...
Time to break impasse on international mackerel management
By Ian Gatt, chairman of the Scottish Pelagic Sustainability Group The mackerel is a fascinating...
Scottish mackerel catchers and processors call for swift international agreement
The Scottish Pelagic Sustainability Group (SPSG) is calling for swift international action to...
Make delicious mackerel part of your weekly shop
The following article by Ian Gatt, Chairman, Scottish Pelagic Sustainability Group, appeared in...
Mackerel stock in good shape
The publication on the 1st October of the scientific advice for the 2020 catch of North East...
Make delicious, sustainable mackerel your fish of choice for Seafood Week
For Seafood Week (4 to 11 October), we have produced a Fact Sheet highlighting what a great choice...
MINSA fact sheet on mackerel MSC suspension
MINSA fact sheet on mackerel MSC suspension The Mackerel Industry Northern Sustainability Alliance...
Scottish pelagic fishermen spearhead marine research
Scottish pelagic fishermen spearhead marine research, By Dr Steven Mackinson, Chief Scientific...
North Sea herring fishery draws to a close
The North Sea herring fishery is now drawing to a close with most vessels expected to have...
Pelagic fishermen to donate £100,000 to MRI Scanner Appeal
The owners of seven Shetland pelagic fishing vessels are to donate £100,000 to the MRI Scanner...
Tasty, healthy-to-eat and sustainable – new herring season gets underway!
With the Scottish North Sea herring season now underway, this is the perfect time for consumers to...