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Delicious, sustainably harvested Scottish North Sea herring now in season
Scottish North Sea herring is now in season, offering consumers a delicious and nutritious option...
Scottish scientists sample mackerel eggs in Arctic Circle
Scientists from Marine Scotland have been involved in a survey sampling mackerel eggs in the...
Herring Sales Boom
Herring sales boom and top restaurants put them on the menu as Michelin star-winning chef Richard...
Advocacy group alarmed at Norway mackerel quota grab
The North Atlantic Pelagic Advocacy Group (NAPA) says it is alarmed by the decision of the...
Scottish herring – the super-food of our seas
By Robert Duthie, chairman of the Scottish Pelagic Processors’ Association The Scottish North Sea...
Scottish fishermen urge halt to sourcing of Norwegian and Faroese mackerel
Scottish fishermen today called on retailers and food suppliers to stop sourcing Norwegian and...
Scottish herring fishermen pioneer new science work
Scottish herring fishermen pioneer new science work: By Dr Steven Mackinson, Chief Scientific...
Analysis reveals health benefits of eating oily fish
An analysis of several large studies involving participants from more than 60 countries,...
Start of the year Scottish mackerel fishery winds-up
The traditional start-of-the-year Scottish mackerel fishery is now winding-up. The fishing was...
Eating oily fish in childhood can cut risk of developing asthma
Eating at least two portions of salmon, mackerel and sardines a week as a child can halve the risk...
New study finds Scottish pelagic fisheries have low carbon footprint
A new study has found that Scottish caught pelagic fish such as herring and mackerel have a low...
Winter mackerel fishery now underway
The Scottish winter mackerel fishery is now underway with fishing vessels finding good marks of...