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Blue whiting fishery for Scots fleet progressing well
The blue whiting fishery for the Scottish fleet is progressing well with the fish slowly making...
Reflections on industry participation in science
Dr Steven Mackinson of the SPFA recently gave a Buckland Foundation talk at Cefas in Lowestoft...
The important role blue whiting can play in global food security
This article by Ian Gatt, chairman Scottish Pelagic Sustainability Group, was published in The...
Successful start-of-the-year fishery for Scottish mackerel fleet
The start-of-the-year Scottish mackerel fishery was successfully completed by the week ending 11...
Using fishing industry data and knowledge as a contributor to marine science
Dr Steven Mackinson, the Chief Scientific Officer for the Scottish Pelagic Fishermen’s...
January mackerel fishery in full swing
The traditional start-of-the-year, January mackerel fishery for the Scottish fleet is progressing...
Agreement reached on NE Atlantic mackerel catch for 2023
The UK, EU, the Faroe Islands, Greenland, Iceland and Norway have agreed that 782,066 tonnes of...
Busy autumn mackerel fishery
Pictured here is the Shetland vessel Altaire landing her catch of high-quality mackerel to the...
North Sea Herring Fishery honoured in MSC UK Sustainable Seafood Awards
The Scottish Pelagic Sustainability Group (SPSG), part of the client group for an MSC certified...
Call for action on international mackerel management
In this article for The Scotsman newspaper, Ian Gatt, chief executive of the Scottish Pelagic...
Mack the most of the superfood of our seas
The Courier and Press & Journal newspapers carried a great recent feature in their Menu...
Scottish mackerel gets star billing in Chef & Restaurant magazine
The October 2022 issue of Chef & Restaurant Magazine carries a fabulous four-page feature on...