01346 510 714
ian.gatt@scottishpelagic.co.uk
Members
Boats Gallery
Catching
Processing
Sustainability
MSC Programme
Sustainability Policy
Standard Operating Practices
Environment
Science
Stock Advice
Science Initiatives
Data Collection
News
Recipes
Resources
Scottish Pelagic Industry Briefing Document
Videos
Useful Links
Code of Conduct
Herring
Mackerel
Blue Whiting
Contact
Select Page
Terms and Conditions
Recent Posts
Eating Scottish caught herring and mackerel could help health and climate
Scottish autumn mackerel fishery now underway
Make mackerel your catch of the day
Scots pelagic fishers committed to reducing carbon emissions
How co-sampling and self-sampling works