Scottish mackerel and herring – a low carbon footprint food resource23rd August 2021/by Stephen https://spsg.co.uk/wp-content/uploads/2022/10/SPSG-Award-logo.jpg 0 0 Stephen https://spsg.co.uk/wp-content/uploads/2022/10/SPSG-Award-logo.jpg Stephen2021-08-23 12:40:492021-08-23 12:40:56Scottish mackerel and herring – a low carbon footprint food resource