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Scottish herring – the super-food of our seas
By Robert Duthie, chairman of the Scottish Pelagic Processors’ Association The Scottish North Sea...
Scottish fishermen urge halt to sourcing of Norwegian and Faroese mackerel
Scottish fishermen today called on retailers and food suppliers to stop sourcing Norwegian and...
Scottish herring fishermen pioneer new science work
Scottish herring fishermen pioneer new science work: By Dr Steven Mackinson, Chief Scientific...
Analysis reveals health benefits of eating oily fish
An analysis of several large studies involving participants from more than 60 countries,...
Start of the year Scottish mackerel fishery winds-up
The traditional start-of-the-year Scottish mackerel fishery is now winding-up. The fishing was...
Eating oily fish in childhood can cut risk of developing asthma
Eating at least two portions of salmon, mackerel and sardines a week as a child can halve the risk...
New study finds Scottish pelagic fisheries have low carbon footprint
A new study has found that Scottish caught pelagic fish such as herring and mackerel have a low...
Winter mackerel fishery now underway
The Scottish winter mackerel fishery is now underway with fishing vessels finding good marks of...
Scots mackerel fishermen band together for Covid testing
More than 30 fishermen setting out from Fraserburgh have been mass-tested for coronavirus in a bid...
Scottish end-of-the-year mackerel fishery successfully completed
The traditional end-of-the-year mackerel fishery has now finished, with the Scottish fleet...
Herring fishermen embrace scientific research
By Dr Steven Mackinson, Chief Scientific Officer, Scottish Pelagic Fishermen’s Association One of...
The important economic contribution of our pelagic sector
The important economic contribution of our pelagic sector. By Ian Gatt, chairman of the Scottish...