Greek Smoked Mackerel Salad


  • 250g smoked mackerel fillets, skinned and cubed
  • 100g Feta cheese, cubed in oil with herbs
  • 8 cherry plum tomatoes, halved
  • ¼ cucumber, cubed
  • 12 black olives, pitted
  • juice of 1 lime

The method

  1. Place the smoked mackerel in a large bowl.
  2. Add the feta cheese, tomatoes, cucumber and olives.
  3. Mix together and serve on a bed of baby salad leaves with a drizzle of lime juice over the top and with crusty wholemeal bread.